Experience our authentic South Indian Ghee Roast Podi Idlis, a breakfast favorite at Hyderabad Cook House. Featuring soft, fluffy cocktail idlis tossed in aromatic ghee and traditional podi spice blend. Served with coconut chutney, this vegetarian delight showcases our commitment to delivering authentic South Indian cuisine with years of spice trade tradition.
Ghee Roast Podi Idlis are a South Indian breakfast favorite and one of our most beloved vegetarian dishes at Hyderabad Cook House. Our authentic South Indian recipe begins with soft, fluffy cocktail idlis made using traditional South Indian fermentation methods. The idlis are then tossed in aromatic ghee with our signature podi spice blend, creating a perfect combination of soft texture and authentic South Indian flavor.
What makes our Ghee Roast Podi Idlis special is the perfect balance of flavors – soft, fluffy idlis with aromatic ghee and traditional podi spice blend. The dish gets its name from the traditional ghee roasting technique that ensures the perfect balance of texture and flavor. We serve our Ghee Roast Podi Idlis with fresh coconut chutney, making it the perfect South Indian breakfast or light meal for any time of day.
* Nutrition values are approximate
Edmonton Resident
"The Ghee Roast Podi Idlis are absolutely perfect! The idlis are so soft and the podi spice blend is perfectly balanced. I order this every time I visit Hyderabad Cook House. The authentic South Indian spices make this dish unforgettable."
March 15, 2024
Local Food Blogger
"Hyderabad Cook House's Ghee Roast Podi Idlis are exceptional. The authentic South Indian spices and soft texture make this dish unforgettable. As someone who loves authentic South Indian cuisine, this is exactly what I was looking for in Edmonton."
February 28, 2024
Regular Customer
"As someone who grew up eating authentic South Indian food, I'm very particular about Ghee Roast Podi Idlis. Hyderabad Cook House's version reminds me of home - the perfect balance of spices and soft texture. It's my go-to dish for authentic South Indian flavors!"
April 5, 2024