Experience our authentic South Indian Karampudi Kodi Vepudu, a fiery Andhra Pradesh specialty at Hyderabad Cook House. Featuring tender chicken pieces cooked with authentic Guntur chilli powder, tomatoes, curry leaves, and cilantro. This spicy delight showcases our commitment to delivering authentic South Indian cuisine with years of spice trade tradition.
Karampudi Kodi Vepudu is a fiery Andhra Pradesh specialty and one of our most popular spicy dishes at Hyderabad Cook House. Our authentic South Indian recipe begins with tender chicken pieces marinated in traditional South Indian spices, then cooked with authentic Guntur chilli powder, creating a perfect balance of heat and authentic South Indian flavor.
What makes our Karampudi Kodi Vepudu special is the perfect balance of flavors – tender chicken with authentic Guntur spices, enhanced with fresh tomatoes, aromatic curry leaves, and fresh cilantro. The dish gets its name from the Karampudi region's traditional cooking style that ensures the perfect balance of heat and flavor. We serve our Karampudi Kodi Vepudu with your choice of basmati rice or freshly baked naan bread, making it the perfect South Indian comfort food for spice lovers.
* Nutrition values are approximate
Edmonton Resident
"The Karampudi Kodi Vepudu is absolutely perfect! The chicken is so tender and the Guntur spices are perfectly balanced. I order this every time I visit Hyderabad Cook House. The authentic South Indian spices make this dish unforgettable."
March 15, 2024
Local Food Blogger
"Hyderabad Cook House's Karampudi Kodi Vepudu is exceptional. The authentic South Indian spices and tender chicken make this dish unforgettable. As someone who loves authentic South Indian cuisine, this is exactly what I was looking for in Edmonton."
February 28, 2024
Regular Customer
"As someone who grew up eating authentic South Indian food, I'm very particular about Karampudi Kodi Vepudu. Hyderabad Cook House's version reminds me of home - the perfect balance of spices and tender chicken. It's my go-to dish for authentic South Indian flavors!"
April 5, 2024