Experience our authentic South Indian Mutton Dum Biryani, a royal delicacy at Hyderabad Cook House. Featuring tender goat meat marinated in traditional South Indian spices, layered with fragrant basmati rice and slow-cooked to create the perfect blend of flavors. This signature dish showcases our commitment to delivering authentic South Indian cuisine with years of spice trade tradition.
Mutton Dum Biryani is a royal delicacy and one of our most cherished South Indian specialties at Hyderabad Cook House. Our authentic South Indian recipe begins with tender goat meat pieces marinated in traditional South Indian spices, yogurt, and aromatic herbs. The meat is then layered with fragrant basmati rice, creating a perfect combination of protein and aromatic rice that's slow-cooked to perfection.
What makes our Mutton Dum Biryani special is the perfect balance of flavors – tender goat meat with authentic South Indian spices, served over fragrant layered rice. The dish gets its name from the traditional dum cooking technique that ensures the meat and rice are perfectly cooked and flavorful. We serve our Mutton Dum Biryani with your choice of raita, salan, and boiled egg, making it the perfect South Indian comfort food for any occasion.
* Nutrition values are approximate
Edmonton Resident
"The Mutton Dum Biryani is absolutely incredible! The goat meat is so tender and the rice is perfectly flavored with authentic South Indian spices. I order this every time I visit Hyderabad Cook House. The traditional dum cooking technique makes all the difference."
March 15, 2024
Local Food Blogger
"Hyderabad Cook House's Mutton Dum Biryani is exceptional. The authentic South Indian spices and tender meat make this dish unforgettable. As someone who loves authentic South Indian cuisine, this is exactly what I was looking for in Edmonton."
February 28, 2024
Regular Customer
"As someone who grew up eating authentic South Indian food, I'm very particular about Mutton Dum Biryani. Hyderabad Cook House's version reminds me of home - the perfect balance of spices and tender meat. It's my go-to dish for authentic South Indian flavors!"
April 5, 2024