Mutton Sukka is a traditional Telangana specialty and one of our most cherished South Indian dishes at Hyderabad Cook House.
Our authentic South Indian recipe begins with tender goat meat pieces marinated in
traditional South Indian spices and ginger-garlic paste. The meat is then sautéed with
native Telangana spices and aromatic curry leaves, creating a perfect combination of tender protein and authentic South Indian flavor.
What makes our Mutton Sukka special is the perfect balance of flavors – tender goat meat with
native Telangana spices, enhanced with fresh onions, tomatoes, and aromatic curry leaves.
The dish gets its name from the traditional Telangana cooking style that ensures
the perfect balance of spices and flavor. We serve our Mutton Sukka with your choice of
basmati rice or freshly baked naan bread, making it the perfect South Indian comfort food for any occasion.
Ingredients & Nutrition
Main Ingredients:
- Goat meat pieces
- Telangana spices
- Curry leaves
- Ginger-garlic paste
- Onion
- Tomato
- South Indian spices
- Oil
- Salt
- Cilantro
Nutrition Information (per serving):
- Calories: 450
- Fat: 25g
- Protein: 38g
- Carbohydrates: 15g
* Nutrition values are approximate
