Our Menu
TANDOOR
-
NAWABI CHICKEN TIKKA $15.99
Chicken thighs marinated in yogurt & spices, vegetable salad, lemon tuile.
-
NIZAMI PANEER TIKKA $ 15.99
Marinated cottage cheese in rich yogurt w/ garlic ginger, red & green peppers & onions.
-
AVAKAYA PRAWNS TIKKA $19.99
Mango pickle marinated tiger prawns, vegetable salad & mint chutney.
-
MISHRIT PLATTER $ 24.99
Assorted of chicken tikka, paneer tikka, prawn tikka & podi idlis, crispy veg salad & chutneys.
Starter Menu
-
CAULIFLOWER KEMPU BEZULE $12.99
Red chilli paste, curry leaves marinated, deep-fried cauliflower.
-
STUFFED CUT MIRCHI BAJJI $10.99
Tamarind stuffed Serrano chillis & deep fried, served w/ coconut & ginger chutney.
-
CHITTI PUNUGULU $8.99
Crispy fritters made from a batter of fermented rice, w/ coconut & ginger chutney.
-
GHEE ROAST PODI IDLIS $9.99
Clarified butter tossed cocktail idlis w/ magic gun powder.
-
PUNJABI SAMOSA 2 PC $4.99
Crispy golden pastry, stuffed w/ potato green peas, served w/ mint & tamarind chutney.
-
MUTTON SUKKA $19.99
Tender goat sautéed in native telangana spices w/ curry leaves.
-
KAREMPUDI KODI VEPUDU $15.99
Guntur style chicken cooked in Guntur chilli powder, tomato, curry leaves & cilantro.
-
GOLCONDA CHICKEN SLIDERS $10.99
Deep-fried chicken 65, tomato, lettuce, onion, sweet & spicy mayo.
-
ROYYALA IGURU $18.99
Rayalaseema style prawns stir fry.
-
CHICKEN 65 DRY $16.99
Boneless chicken 65 w/ curry leaves
-
BLACK FOREST CRAB ROAST $18.99
Pan roasted .5 lbs snow crab in smoked Indian spices.
BIRYANIS
-
MUTTON DUM $17.99
Raw marinated goat cooked w/ layered basmati rice & dum.
-
CHICKEN DUM $15.99
Raw marinated chicken cooked w/ layered basmati rice & dum.
-
MILITARY MUTTON $18.99
Military style cooked goat fry, topped with biryani dum rice.
-
CHICKEN 65 BIRYANI $16.99
Juicy chicken 65, topped w/ biryani dum rice.
-
GONGURA MUTTON/CHICKEN $18.99/$17.99
Meat cooked in sorrel leaves sauce.
-
SPL VIJAYWADA CHICKEN $16.99
fried b/l chciken cooken in special sauce.
-
FRY PIECES CHICKEN BIRYANI $15.99
Pan fried chicken cooked in special in sauce
-
ULAVACHARU MUTTON/CHICKEN $17.99/$16.99
Horsegram lentil cooked with chicken or mutton and topped w/ biryani dum rice.
-
PANEER DUM OR 65 $16.99
cottage cheese dum biryani or 65 biryani.
-
GUTTI VANKAYA $15.99
Creamy stuffed eggplant topped w/ biryani dum rice.
-
VEGETABLE DUM BIRYANI $14.99
Mixed vegetable biryani
-
EGG BIRYANI $14.99
3 boiled egg masala, topped with biryani dum rice
-
PLAIN BIRYANI DUM RICE $8.99
-
PULIHORA $ 8.99
-
PLAIN BASMATI RICE $ 4.99
-
EXTRA SALAN $ 2.45
-
EXTRA RAITHA $ 1.99
-
EXTRA BOILED EGG $ 1.49
CURRY’S
-
PANEER BUTTER MASALA $15.99
Pan fried cottage cheese cooked in creamy tomato cashew gravy.
-
GUTTI VANKAYA $15.99
Eggplant stuffed w/ tangy masala, simmered in rich creamy nut gravy.
-
PALAKURA PAPPU $ 11.99
Lentil dish from Andhra Pradesh made w/ pigeon pea, spinach & tomato.
-
BHINDI CHETTINAD $15.99
Okra cooked in blend of aromatic spices, unique to the chettinad cuisine.
-
VEGETABLE KORMA $ 14.99
Mixed vegetables simmered in a cashew & coconut gravy.
-
PANEER VEGETABLE KOFTA $16.99
Mixed vegetables cottage cheese balls, simmered in a creamy cashew gravy.
-
BUTTER CHICKEN $16.99
Chicken tikka simmered in creamy tomato cashew gravy.
-
TELANGANA MUTTON /CHICKEN $18.99/$16.99
Telangana style goat or chicken cooked in poppy seeds creamy gravy.
-
CHETTINAD MUTTON/CHICKEN $18.99/$16.99
Goat or chicken cooked in blend of aromatic spices, unique to the chettinad cuisine.
-
CURRY & KARAMPUDI $16.99
Guntur style spicy chicken curries.
-
RAYALASEEMA MUTTON/CHICKEN $18.99/$16.99
Chicken or gaot cooked in spicy tomato, poppy seeds & coconut gravy.
-
NELLORE CHAPALA PULUSU $16.99
Nellore style fish curry w/ tomato, raw mango & curry leaves.
-
ULAVACHARU 8 OZ $4.49
Horsegram lentil plain stew.
SOUTH INDIAN TIFFINS
All tiffins are served with Peanut chutney, coconut chutney & traditional sambar
-
GUNTUR KARAM MASALA DOSA $12.99
Guntur masala karam powder sprinkled w/ traditional potato masala dosa.
-
VEGETABLE UTHAPPAM $ 12.99
Chopped mixed vegetables, cumin, cilantro & green chillis.
-
RAVA MASALA DOSA $ 12.99
Semolina dosa w/ yogurt, ginger, green chillis & cilantro.
-
BANGALORE KHALI DOSA 2 PC $12.99
2 Small plain ghee roast dosas w/ gun powder & clarified butter.
-
IDLI 3 PC $ 8.99
Savoury fermented steamed rice cakes.
-
MEDU VADA 3 PC $ 9.99
Medu Vada is a savory fritter made from urad dal (black gram)
-
IDLI VADA COMBO 3 PC $ 9.99
Medu vada & idli combo.
-
EXTRA SAMBAR $ 2.49
-
EXTRA CHUTNEY $ 1.49
DESSERTS
-
SHAHTOOT MALAI $12.99
Blackberrys simmered in rich thick milk cream w/ nuts & saffron.
-
KHUBANI KA MEETHA $11.99
Apricot pudding w/ dry fruits and nuts.
-
DOUBLE KA MEETHA $9.99
Rich creamy bread pudding w/ dry fruits & nuts.
-
SAFFRON GULAB JAMOON 3 PC $4.99
Soft, spongy milk-solid balls, fried and soaked in cardamom saffron syrup.
TEQUILA 1 0Z
SINGLE / DOUBLE
LIQUERS 1 0Z
SINGLE / DOUBLE
COCKTAILS
-
HYDERABAD SALUTE 1.5 OZ $14.99
Vanila vodka, melon liqueur, Pineapple juice, diced mango
-
IRANI CHAI DELIGHT 1.5 OZ $14.99
Franielico, baileys, chilled irani chai, nutmeg.
-
GOLCONDA MANGO MULE 1.5 OZ $16.99
vodka, mango juice, ginger syrup, & soda water
-
DECCAN SHIKANJI 1.5 OZ $16.99
Citrus vodka, lemon juice, ginger syrup, muddied pomegranate.
WINES RED
6 OZ / 9 OZ / 26 OZ BTL
TANDOOR
-
NAWABI CHICKEN TIKKA $ 15.99
Chicken thighs marinated in yogurt & spices, vegetable salad, lemon tuile.
-
NIZAMI PANEER TIKKA $ 15.99
Marinated cottage cheese in rich yogurt w/ garlic ginger, red & green peppers & onions.
-
AVAKAYA PRAWNS TIKKA $ 19.99
Mango pickle marinated tiger prawns, vegetable salad & mint chutney.
-
MISHRIT PLATTER $ 24.99
Assorted of chicken tikka, paneer tikka, prawn tikka & podi idlis, crispy veg salad & chutneys.
Starter Menu
-
CAULIFLOWER KEMPU BEZULE $12.99
Red chilli paste, curry leaves marinated, deep-fried cauliflower.
-
STUFFED CUT MIRCHI BAJJI $10.99
Tamarind stuffed Serrano chillis & deep fried, served w/ coconut & ginger chutney.
-
CHITTI PUNUGULU $ 8.99
Crispy fritters made from a batter of fermented rice, w/ coconut & ginger chutney.
-
GHEE ROAST PODI IDLIS $ 9.99
Clarified butter tossed cocktail idlis w/ magic gun powder.
-
PUNJABI SAMOSA 2 PC $ 4.99
Crispy golden pastry, stuffed w/ potato green peas, served w/ mint & tamarind chutney.
-
MUTTON SUKKA $ 19.99
Tender goat sautéed in native telangana spices w/ curry leaves.
-
KAREMPUDI KODI VEPUDU $15.99
Guntur style chicken cooked in Guntur chilli powder, tomato, curry leaves & cilantro.
-
GOLCONDA CHICKEN SLIDERS $10.99
Deep-fried chicken 65, tomato, lettuce, onion, sweet & spicy mayo.
-
ROYYALA IGURU $ 18.99
Rayalaseema style prawns stir fry.
-
CHICKEN 65 DRY $ 16.99
Boneless chicken 65 w/ curry leaves
-
BLACK FOREST CRAB ROAST $ 18.99
Pan roasted .5 lbs snow crab in smoked Indian spices.
BIRYANIS
-
MUTTON DUM $17.99
Raw marinated goat cooked w/ layered basmati rice & dum.
-
CHICKEN DUM $15.99
Raw marinated chicken cooked w/ layered basmati rice & dum.
-
MILITARY MUTTON $18.99
Military style cooked goat fry, topped with biryani dum rice.
-
CHICKEN 65 BIRYANI $16.99
Juicy chicken 65, topped w/ biryani dum rice.
-
GONGURA MUTTON/CHICKEN $18.99/$17.99
Meat cooked in sorrel leaves sauce.
-
SPL VIJAYWADA CHICKEN $16.99
fried b/l chciken cooken in special sauce.
-
FRY PIECES CHICKEN BIRYANI $15.99
Pan fried chicken cooked in special in sauce
-
ULAVACHARU MUTTON/CHICKEN $17.99/$16.99
Horsegram lentil cooked with chicken or mutton and topped w/ biryani dum rice.
-
PANEER DUM OR 65 $16.99
cottage cheese dum biryani or 65 biryani.
-
GUTTI VANKAYA $15.99
Creamy stuffed eggplant topped w/ biryani dum rice.
-
VEGETABLE DUM BIRYANI $14.99
Mixed vegetable biryani
-
EGG BIRYANI $14.99
3 boiled egg masala, topped with biryani dum rice
-
PLAIN BIRYANI DUM RICE $ 8.99
-
PULIHORA $ 8.99
-
PLAIN BASMATI RICE $ 4.99
-
EXTRA SALAN $ 2.45
-
EXTRA RAITHA $ 1.99
-
EXTRA BOILED EGG $ 1.49
CURRY’S
-
PANEER BUTTER MASALA $15.99
Pan fried cottage cheese cooked in creamy tomato cashew gravy.
-
GUTTI VANKAYA $15.99
Eggplant stuffed w/ tangy masala, simmered in rich creamy nut gravy.
-
PALAKURA PAPPU $ 11.99
Lentil dish from Andhra Pradesh made w/ pigeon pea, spinach & tomato.
-
BHINDI CHETTINAD $15.99
Okra cooked in blend of aromatic spices, unique to the chettinad cuisine.
-
VEGETABLE KORMA $ 14.99
Mixed vegetables simmered in a cashew & coconut gravy.
-
PANEER VEGETABLE KOFTA $16.99
Mixed vegetables cottage cheese balls, simmered in a creamy cashew gravy.
-
BUTTER CHICKEN $16.99
Chicken tikka simmered in creamy tomato cashew gravy.
-
TELANGANA MUTTON /CHICKEN $18.99/$16.99
Telangana style goat or chicken cooked in poppy seeds creamy gravy.
-
CHETTINAD MUTTON/CHICKEN $18.99/$16.99
Goat or chicken cooked in blend of aromatic spices, unique to the chettinad cuisine.
-
CURRY & KARAMPUDI $16.99
Guntur style spicy chicken curries.
-
RAYALASEEMA MUTTON/CHICKEN $18.99/$16.99
Chicken or gaot cooked in spicy tomato, poppy seeds & coconut gravy.
-
NELLORE CHAPALA PULUSU $16.99
Nellore style fish curry w/ tomato, raw mango & curry leaves.
-
ULAVACHARU 8 OZ $4.49
Horsegram lentil plain stew.
SOUTH INDIAN TIFFINS
All tiffins are served with Peanut chutney, coconut chutney & traditional sambar
-
GUNTUR KARAM MASALA DOSA $12.99
Guntur masala karam powder sprinkled w/ traditional potato masala dosa.
-
VEGETABLE UTHAPPAM $ 12.99
Chopped mixed vegetables, cumin, cilantro & green chillis.
-
RAVA MASALA DOSA $ 12.99
Semolina dosa w/ yogurt, ginger, green chillis & cilantro.
-
BANGALORE KHALI DOSA 2 PC $ 12.99
2 Small plain ghee roast dosas w/ gun powder & clarified butter.
-
IDLI 3 PC $ 8.99
Savoury fermented steamed rice cakes.
-
MEDU VADA 3 PC $ 9.99
Medu Vada is a savory fritter made from urad dal (black gram)
-
IDLI VADA COMBO 3 PC $ 9.99
Medu vada & idli combo.
-
EXTRA SAMBAR $ 2.49
-
EXTRA CHUTNEY $ 1.49
DESSERTS
-
SHAHTOOT MALAI $ 12.99
Blackberrys simmered in rich thick milk cream w/ nuts & saffron.
-
KHUBANI KA MEETHA $ 11.99
Apricot pudding w/ dry fruits and nuts.
-
DOUBLE KA MEETHA $ 9.99
Rich creamy bread pudding w/ dry fruits & nuts.
-
SAFFRON GULAB JAMOON 3 PC $4.99
Soft, spongy milk-solid balls, fried and soaked in cardamom saffron syrup.