Best South Indian Cuisine in Edmonton
At Hyderabad Cook House, we bring you the rich and authentic flavors of Indian cuisine, crafted with passion and tradition. Our dishes are made from the finest ingredients, blending age-old recipes with a modern touch. Whether you're craving aromatic curries, flavorful biryanis, or freshly baked bread, every bite is a celebration of taste. Join us for a dining experience that feels like home!
Our chefs are masters of Indian cuisine, blending traditional flavors with modern culinary techniques. With years of experience and a passion for perfection, they craft every dish with authenticity and excellence.
Discover our handcrafted premium dishes, made with the finest ingredients and authentic South Indian spices. Each creation combines delightful textures and flavors for a truly authentic South Indian experience you won't forget.
Military style cooked goat fry, topped with biryani dum rice. A unique Telangana specialty featuring tender goat meat cooked with native spices and served over fragrant layered rice. Perfect for those who love bold, authentic South Indian flavors.
Raw marinated chicken cooked with layered basmati rice & dum. Our signature dish features tender chicken marinated in authentic South Indian spices, layered with fragrant basmati rice and slow-cooked to perfection using traditional dum technique.
Raw marinated goat cooked with layered basmati rice & dum. A royal delicacy featuring tender goat meat marinated in traditional South Indian spices, layered with aromatic rice and slow-cooked to create the perfect blend of flavors.
Guntur style chicken cooked in guntur chilli powder, tomato, curry leaves cilantro. A fiery Andhra Pradesh specialty featuring tender chicken pieces cooked with authentic Guntur spices, creating a perfect balance of heat and flavor.
Vegetarian. Clarified butter tossed cocktail idlis with magic gun powder. A South Indian breakfast favorite featuring soft, fluffy idlis tossed in aromatic ghee and traditional podi spice blend. Served with coconut chutney for the perfect start to your meal.
Tender goat sautéed in native Telangana spices with curry leaves. A traditional dry curry featuring succulent goat meat cooked with authentic Telangana spices and aromatic curry leaves. Perfect accompaniment to our fragrant biryani rice dishes.
Step into Hyderabad Cook House, Edmonton's premier destination for authentic South Indian cuisine. Our restaurant honors the rich legacy of Indian cooking, particularly the legendary Biryani that has captivated food lovers for centuries. Rooted in years of spice trade tradition, we offer both meat-lovers and vegetarians an exceptional dining experience. Our authentic menu showcases the rich flavors of South India, featuring unique dishes from Telangana and Andhra regions that tell the story of centuries-old culinary traditions.
Find answers to common questions about our services, delivery, menu options, and locations we serve.
You can order through multiple channels:
We deliver to several areas in and around Edmonton including:
Delivery fees and minimum order requirements may vary by location.
Our most popular dishes include:
We're open 6 days a week:
We're located at 11244 104 Ave NW, Edmonton, AB T5K 2X4, Canada. We're conveniently situated in Edmonton with ample parking available.
Yes, we offer catering services for events of all sizes. Our catering menu includes popular dishes as well as special items that can be customized to your preferences. Contact us at +1 (780) 244-5700 to discuss your catering needs.
Yes, we can accommodate various dietary restrictions including vegetarian and vegan options. We have several vegetarian dishes like Ghee Roast Podi Idlis and vegan options available. Please inform our staff about any allergies or dietary requirements when placing your order.
